Digestive and Metabolic Diseases

Pediatric and Adolescent Nutrition

Pediatric and adolescent nutrition lays the foundation for lifelong health and well-being. During childhood and adolescence, rapid growth and development increase nutritional requirements, making balanced and adequate intake crucial. Poor nutrition during this phase can result in stunted growth, developmental delays, obesity, and increased risk of chronic diseases in adulthood.

This topic explores the specific dietary needs of infants, children, and adolescents. It also examines breastfeeding practices, weaning strategies, school-based nutrition programs, and the role of micronutrients in cognitive development. Nutritional disorders such as iron-deficiency anemia, vitamin D deficiency, and eating disorders like anorexia nervosa are also addressed. Cultural influences, food insecurity, and screen time are considered in assessing dietary habits and lifestyle patterns.

Ensuring proper nutrition during early life stages is a global health priority that influences academic performance, immunity, and future health outcomes.

Key Topics:

• Nutritional needs during childhood and adolescence

• Breastfeeding and complementary feeding

• Pediatric obesity and undernutrition

• Micronutrient deficiencies and supplementation

• Eating behavior and food preferences

• School nutrition programs and policies

• Adolescent eating disorders